Blueberry Dutch Baby

Preheat oven to 350°.

In a blender, mix the eggs for 10-15 seconds. Slowly add the flour and warmed milk. Blend for 1 minute.

Melt 1⁄2 stick of butter in round Pyrex dish. Put the mixture into the melted butter, and drop in as many blueberries as desired.

Cook for 50 minutes until sides have risen and are light golden brown. The middle must be firm. After cooling, slice bananas, oranges, etc., on top for decoration. Dust with powdered sugar and serve with boysenberry syrup.