Apple Pancake
Ingredients
Apple Mixture
- 1 ⁄2 C flour
- 2 T melted butter
- 1 med. Granny Smith apple - peeled and sliced
- 1 ⁄2 t ground cinnamon
- ⅓ C chopped pecans
- 1 ⁄4 C raisins
- 3 T maple syrup
Pancake Batter
- 1-1 ⁄4 C milk
- 1 ⁄4 C vegetable oil
- 1 ⁄4 C granulated sugar
- 1 egg
- 1 C all-purpose flour
- 1 heaping t baking powder
- 1 t baking soda
Instructions
Apple Mixture
- Preheat oven to 350°F.
- Pour melted butter in a 9" pie plate.
- Arrange apple slices evenly in bottom of pie plate; sprinkle cinnamon, pecans, and raisins evenly over apples; drizzle syrup evenly over apples.
Pancake Batter
- Puree all pancake batter ingredients in a blender until smooth. Pour pancake batter evenly into pie plate over apple mixture.
- Bake for 30-35 minutes, or until top springs back when touched.
- Slide a knife around edges to loosen, then invert onto a serving plate.