Hearts of Palm and Artichoke Sandwich
Ingredients
- 2 mini baguettes about 5 oz. each
- 1 C quartered artichoke hearts well drained
- 4 pieces hearts of palm chopped
- ½ red bell pepper diced
- 2 T mayonnaise
- 1 T chopped jalapeño
- 3 T shredded mozzarella
- 2 T grated Parmesan cheese
- 1 chopped scallion
- Salt and freshly ground black pepper to taste
Instructions
- Preheat oven to 425º
- Slice tops off baguettes about 1/4 inch down. Scoop out centers, and save for making breadcrumbs. Set baguettes aside on 2 sheets of foil, ready for wrapping.
- Combine remaining ingredients in mixing bowl, and stir together to mix well. Spoon equal amounts of mixture into each baguette, put baguette tops on filling and wrap tightly in foil.
- Bake about 10 minutes, or until cheese melts and baguettes are heated through. Unwrap, and serve hot.