Grilled Cheese Sandwich
Ingredients
- 1 ounce dry white wine
- Dijon Mustard
- Gruyere cheese sliced
- Roma tomatoes sliced
- Small red onion sliced
- Ground black Pepper
- Sour Dough Bread
Instructions
- For each sandwich, moisten the bottom piece of toasted bread with wine using a pastry brush or your fingertips. Next, spread mustard on bottom piece of bread, then add one fourth of the cheese, tomato, and onion. Grind a generous amount of pepper over the sandwich and top with another slice of toasted bread. Return the sandwich to the grill or broiler until the cheese is melted. Serve immediately.