Coffee Cake
Ingredients
Topping
- ½ cup brown sugar
- ¼ cup sifted all-purpose flour sift before measuring
- ¼ cup butter room temperature
- 1 teaspoon cinnamon
Cake
- 1-½ cups sifted all-purpose flour
- 2-½ t baking powder
- ½ t salt
- 1 egg beaten
- ¾ cup sugar
- ⅓ cup melted butter
- ½ cup milk
- 1 teaspoon vanilla extract
Instructions
Topping
- In small mixing bowl, combine topping ingredients. Blend with fork until crumbly. Set aside.
Cake
- Sift 1-½ cups sifted flour with baking powder and salt into a bowl. In a medium bowl, beat together beaten egg and 3/4 cup sugar and 1/3 cup melted butter. Add milk and vanilla. Stir in flour mixture and mix well.
- Pour batter into a greased and floured 8-inch square or 9-inch layer-cake pan. Sprinkle topping crumb mixture evenly over batter. Bake at 375° for 25 to 30 minutes, or until cake tests done. Partially cool in pan on wire rack. Cut coffee cake into squares while still warm.